Originally posted by spitfire
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Why isn't Macedonian "sarma" trademarked? It too is a foreign word (Turkish), but it is prepared in a unique way utilizing the unique biodiversity of Macedonia, and the cabbages its soil grows are used to produce a fermented cabbage like no other. And then it is wrapped with rice or minced meat. Why won't the EU recognize this unique food and trademark it?
Spitfire, I understand your argument. However, it appears to me that feta is not Greek. The name itself is of non-Hellenic origin. And the actual origin of the cheese cannot exclusively be Greek.
If you notice what Wikipedia states, Cretans and Vlachs made feta. Crete is in the Eastern Mediterranean. Thessaly, however, is right there in the Balkans. And it is the Vlachs, non-Greeks, who made it. This means feta is not a Greek product. It is a product made by both Greeks and Vlachs in Greece. This ignores the fact that the same cheese was also being made outside of Greece, and probably long before it was made in Greece.
I think Greece seized the opportunity to take another common food in the Balkans and south west Asia and placed its Greek stamp on it. Everywhere I look I see this "4000 years" of Greek culture and unique Greek cuisine. 4000 years! This is madness. Feta is no more Greek than Moussaka or Baklava or Greek yogurt.
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