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Old 06-27-2011, 12:55 AM   #1
lavce pelagonski
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Default Macedonian Cuisine/Food

Well its time we had a thread about Macedonian food. If you could provide pictures and recipes it would make it easy for us to try out something new.

Macedonian smoked Sausages





Maznik with goats cheese.





Pikerki luti so luk turshija

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Стравот на Атина од овој Македонец одел до таму што го нарекле „Страшниот Чакаларов“ „гркоубиец“ и „крвожеден комитаџија“.

„Ако знам дека тука тече една капка грчка крв, јас сега би ја отсекол целата рака и би ја фрлил в море.“ Васил Чакаларов
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Old 06-27-2011, 01:13 AM   #2
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YouTube - ‪The food in Macedonia‬‏
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Стравот на Атина од овој Македонец одел до таму што го нарекле „Страшниот Чакаларов“ „гркоубиец“ и „крвожеден комитаџија“.

„Ако знам дека тука тече една капка грчка крв, јас сега би ја отсекол целата рака и би ја фрлил в море.“ Васил Чакаларов
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Old 06-27-2011, 10:22 AM   #3
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Шопска салата
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Old 06-27-2011, 10:25 AM   #4
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pleskavici so grafce
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Old 06-27-2011, 10:28 AM   #5
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kiflina or Solenki are savoury baked snacks with a bread-like texture. They usually have a filling of some sort such as feta, and they are usually scattered with sesame seeds.
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Old 06-27-2011, 10:31 AM   #6
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Tavče Gravče (Baked Beans)

The ultimate comfort food, Macedonian baked beans are cooked slowly with paprika powder, Macedonian salami (kolbasi) or minced meat patties.
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Old 06-27-2011, 10:33 AM   #7
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Ajvar

Ajvar is one of the most popular foods in the Balkans, and it holds a special place in Macedonian cuisine. It is a red capsicum relish with eggplant and other ingredients. It is best eaten with freshly baked bread and cheese. Simple but unbeatable.
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Old 06-27-2011, 10:34 AM   #8
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Polneti Piperki

Stuffed Capsicums are a favourite too. Large red bell peppers are stuffed with minced meat, rice, eggplant and whatever else. They are baked in the oven with potatoes and served
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Old 06-27-2011, 10:40 AM   #9
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I remember watching mum make Maznik early in the mornings...best Macedonian pastry




Maznik Pastry

Maznik is probably the best known Macedonian pastry dish, consisting of a very long roll of pastry rolled up with a filling, typically feta cheese (sireńe) and coiled up into a circle, to be cut into pizza-like slices.

While it is eaten during the year, it forms a tradition on Macedonian New Year, which is 14th January. Everybody in the household sits for maznik on new years day, and a piece is cut for every person in the house, sometimes a piece is allocated for the house itself. A gold coin is placed in the Maznik, and the dish is spun several times (usually three). Each household member takes a slice of the maznik and whoever's slice holds the gold coin will have good luck for the year.
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Old 06-27-2011, 10:43 AM   #10
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Grilled Chillies (Pecheni Piperki)
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