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#1 |
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Join Date: Nov 2009
Location: Commonwealth of Australia (Britania)
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![]() Well its time we had a thread about Macedonian food. If you could provide pictures and recipes it would make it easy for us to try out something new.
Macedonian smoked Sausages ![]() ![]() Maznik with goats cheese. ![]() ![]() Pikerki luti so luk turshija ![]()
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Стравот на Атина од овој Македонец одел до таму што го нарекле „Страшниот Чакаларов“ „гркоубиец“ и „крвожеден комитаџија“. „Ако знам дека тука тече една капка грчка крв, јас сега би ја отсекол целата рака и би ја фрлил в море.“ Васил Чакаларов |
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#2 |
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Стравот на Атина од овој Македонец одел до таму што го нарекле „Страшниот Чакаларов“ „гркоубиец“ и „крвожеден комитаџија“. „Ако знам дека тука тече една капка грчка крв, јас сега би ја отсекол целата рака и би ја фрлил в море.“ Васил Чакаларов |
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#3 |
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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#4 |
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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#5 |
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![]() ![]() kiflina or Solenki are savoury baked snacks with a bread-like texture. They usually have a filling of some sort such as feta, and they are usually scattered with sesame seeds.
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! Last edited by The LION will ROAR; 06-27-2011 at 10:32 AM. |
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#6 |
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![]() ![]() Tavče Gravče (Baked Beans) The ultimate comfort food, Macedonian baked beans are cooked slowly with paprika powder, Macedonian salami (kolbasi) or minced meat patties.
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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#7 |
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![]() ![]() Ajvar Ajvar is one of the most popular foods in the Balkans, and it holds a special place in Macedonian cuisine. It is a red capsicum relish with eggplant and other ingredients. It is best eaten with freshly baked bread and cheese. Simple but unbeatable.
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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#8 |
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![]() ![]() Polneti Piperki Stuffed Capsicums are a favourite too. Large red bell peppers are stuffed with minced meat, rice, eggplant and whatever else. They are baked in the oven with potatoes and served
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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#9 |
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![]() I remember watching mum make Maznik early in the mornings...best Macedonian pastry
![]() ![]() Maznik Pastry Maznik is probably the best known Macedonian pastry dish, consisting of a very long roll of pastry rolled up with a filling, typically feta cheese (sireńe) and coiled up into a circle, to be cut into pizza-like slices. While it is eaten during the year, it forms a tradition on Macedonian New Year, which is 14th January. Everybody in the household sits for maznik on new years day, and a piece is cut for every person in the house, sometimes a piece is allocated for the house itself. A gold coin is placed in the Maznik, and the dish is spun several times (usually three). Each household member takes a slice of the maznik and whoever's slice holds the gold coin will have good luck for the year.
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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#10 |
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The Macedonians originates it, the Bulgarians imitate it and the Greeks exploit it! |
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